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    Cranberry and Sweet Potato Bake


    Source of Recipe


    My version of a Cooking Light recipe

    List of Ingredients




    2 cans sweet potatoes, drained or 1 large sweet potato boiled until tender
    8 oz crushed pineapple, drained.
    2 T. Smart Balance
    1/4 t KCl
    1/8 t nutmeg
    dash of fresh ground pepper
    1 egg
    2/3 can whole cranberry sauce

    walnuts. ground flax seeds, wheat germ.

    Recipe



    Mash sweet potatoes and pineapple.
    Stir in next 5 ingredients.
    Swirl in cranberry sauce.


    Put in 8 ramekins or 1 quart casserole. Top with nuts and seeds.
    Bake 350 for 40 minutes uncovered. Keep your eye on it.

 

 

 


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