Email to Eileen Waldow      

Yam and Fruit Gratin

List of Ingredients

2 medium yams -- (about 3/4 pound total)
1 cup chopped pineapple
1 cup sliced banana -- (about 1 medium)
3/4 cup chopped apple -- (about 1 medium)
1/4 cup raisins
1/3 cup dry white wine or apple juice or pineapple juice
1 tablespoon packed brown sugar or Brown Sugar Twin
1 teaspoon grated lemon peel
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Can add nuts to fruit mixture


Recipe

Especially nice with pork or turkey, this recipe can also be
served at brunch, topped with nonfat plain or vanilla yogurt.
Heat oven to 350 degrees. Spray 8 x 8 x 1-1/2 inches baking dish, with nonstick
cooking spray. Peel and cut yams into 1/4-inch slices. Layer half of the
yams in dish. Mix pineapple, banana, apple and raisins. Spread
fruit mixture over yams. Repeat with remaining yams. Mix
remaining ingredients; pour evenly over yams and fruit mixture. Cover and
bake 50 or 60 minutes or until yams are tender. 6 servings