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    Baked Crab Dip


    Source of Recipe


    unkown
    RECIPE: BAKED CRAB DIP
    ************************************************************

    INGREDIENTS:
    1 package (8 oz) cream cheese, softened
    1 can (6 oz) crabmeat
    2 tablespoons grated onion
    1 tablespoon milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon Worcestershire sauce
    1 tablespoon finely sliced green onions, for garnish

    DIRECTIONS:
    In a medium bowl, combine cream cheese, crabmeat, onion, milk,
    salt, pepper, and Worcestershire sauce. Stir well. Place mixture
    in an ovenproof serving dish; sprinkle with a little paprika.
    Bake at 375 degrees for about 15 minutes, or until thoroughly
    heated. Sprinkle with with sliced green onion.
 

 

 

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