Meatballs/Cranberry Sauce
Source of Recipe
unkown
Cocktail Meatballs with Cranberry Glaze
1 pound lean ground beef
1/4 cup onion, finely chopped
1/2 tsp. thyme
1 egg, beaten
1/2 cup bread crumbs
Salt and pepper to taste
8 oz. can jellied cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. apple cider vinegar
2/3 cup chili sauce or steak sauce
Combine ground beef, onion, thyme, egg, breadcrumbs and salt and
pepper and mix well. Roll into 1-inch balls and place on an
ungreased baking sheet. Bake at 350 degrees for 30 minutes or
until browned. Place meatballs in a crockpot and mix together
cranberry sauce, brown sugar, vinegar and chili or steak sauce.
Mix sauce well and pour into crockpot over meatballs. Stir to
coat meatballs. Allow to simmer for an hour or so before
serving. You can also buy already prepared meatballs if you want
to save some time.
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