Eggs Oskar
Source of Recipe
unkown
Eggs Oskar
10 hard-boiled eggs, peeled and sliced
2 cups ham, ground or shredded
1 can cream of asparagus soup, undiluted
3 cups cheese (Cheddar, Swiss or American), shredded
In a 1 1/2 to 2-quart non-stick cooking sprayed casserole dish, make layers beginning with the eggs, then ham, then cheese. Spread 1/2 can asparagus soup over the cheese. Repeat the layering and spread the remaining 1/2 can of soup over that layer. Repeat the layer again and end with cheese (no soup) on the top.
Bake at 350 degrees for 30-35 minutes or until bubbly. Serve with a spoon. This dish sits out well on a warmer for brunch serving.
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