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    Farmhouse Corn Cake


    Source of Recipe


    unkown
    Farmhouse Corn Cakes

    1 1/2 cups flour
    1/2 cup yellow cornmeal
    2 tbsp. Sugar
    2 tsp. baking powder
    2 tsp. salt
    3 eggs
    3/4 cup milk
    4 tbsp. Butter, melted
    2 1/2 cups corn kernels, fresh or frozen

    Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob.

    Sift dry ingredients together. Mix eggs, milk, and butter; add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes; cook 3 minutes more.


 

 

 

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