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    Million Dollar Cake


    Source of Recipe


    unkown
    1 Jiffy Yellow cake mix
    1 (8 oz.) package cream cheese
    2 cups milk
    1 package (small) instant lemon pudding
    1 (21 oz.) can lemon pie filling
    1 (8 oz.) container Cool Whip


    Recipe


    Make the cake mix according to directions. Bake in a lightly greased 9 x 13 pan at 350 degrees for 15 minutes. Cool.

    Beat the cream cheese and slowly add milk, then add the instant pudding mix. Beat until thick.

    Spread the cream cheese mixture over the cool cake.

    Then, spread the can of lemon pie filling over mixture.

    Spread on the Cool Whip on top.

    Refrigerate uncovered for several hours.
 

 

 

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