Old Fashion Cream Pie
Source of Recipe
Columbus Dispatch
OLD-FASHIONED CREAM PIE
Wednesday, November 14, 2001
1 unbaked 9-inch pie shell
1 cup sugar
4 tablespoons flour
1 cup whole milk
1 cup whipping cream (don't whip)
Yield: 1 (9-inch) pie; 8 servings
Preheat the oven to 300 degrees. Mix sugar and flour together thoroughly. Spread evenly in the bottom of an unbaked pie shell. Mix milk and cream together; pour over sugar mixture very slowly. Bake for 2 hours. Cool on rack. Refrigerate if not serving immediately after cooling. Refrigerate leftovers.
For best results, use an aluminum pie pan (it can be disposable). Do not use a glass pie plate.
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