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    Cabbage and Beef Casserole


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    Cabbage & Beef Casserole

    1 1/2 pounds ground beef
    1 medium onion, chopped
    1 small head cabbage
    2 cans diced tomatoes (15 oz each)
    1 can tomato sauce (8 oz) or 1 can condensed tomato soup
    1/2 to 1 teaspoon cinnamon
    salt and pepper to taste
    About 2 cups hot cooked rice

    Brown ground beef with onion; transfer to slow cooker/Crock Pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over the rice or mix together.
    Serves 6.
 

 

 

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