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    Chicken & Noodles with Sour Cream


    Source of Recipe


    unkown
    CROCK POT CHICKEN AND NOODLES



    4 CHICKEN BREAST, SKINNED AND DE BONED THEN CUT INTO STRIPS
    1 CAN CREAM OF CHICKEN SOUP
    1 CAN CREAM OF MUSHROOM SOUP
    1 TEASPOON SUGAR
    1/4 CUP FLOUR
    1/2 TEASPOON GARLIC POWDER
    8 OUNCES SOUR CREAM
    1 PACKAGE EGG NOODLES, COOKED AND DRAINED
    Place chicken in bottom of crock pot.
    Combine soups, sugar, & garlic powder and pour over chicken.
    Cover & cook on high 3 to 4 hours or on low for 7 to 9 hours.
    Combine flour & sour cream & stir into cooked chicken mixture.
    Continue cooking 25 to 30 minutes or until thickened.
    Serve over noodles cooked according to package directions.


 

 

 

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