Jans Crockpot Beef Goulash
Source of Recipe
email
1 large onion, diced
1 lb ground beef (or other meat)
2 large potatoes
1 can corn (or other veggie)
1 can peas (or other veggie)
1 can condensed tomato soup
salt and pepper
Cut potatoes into bite size chunks and put them into crock pot first.
Add the pound of meat (thawed) next. Put in the onion and veggies
WITH JUICE, then the tomato soup. DO NOT ADD A CAN OF WATER. If a
little dry later, you can add some water.
Heat on high for an hour or so, then stir. Let cook for 3 more hours,
stirring occasionally.
Salt and pepper to taste. It's done...delicious...kids love it!
|
|
member logon
