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    Upsidedown Choc.Pudding Cake


    Source of Recipe


    unkown
    Upside Down Chocolate Pudding Cake~
    1 cup Bisquick
    1 cup sugar
    1/3 c. and 3 tbsp. unsweetened cocoa
    1/2 cup milk
    1 tsp. vanilla
    1-2/3 c. hot tap water

    Mix Bisquick, 1/2 cp sugar, 3 tbsp. cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter that is already in the crockpot. Cook on high 2-1/2 hours or until batter no longer looks shiny on top. **NOTE: This literally ends up looking like a cake from the top, but surprise! When you slice (scoop) the cake, there is a layer of pudding underneath it. When finished, it looks nothing like what you put in the crockpot in the first place. This is a very rich dessert, so eat a small portion!

    Sorry this has been so long, but I love to cook and share recipes!
 

 

 

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