Banana Pineapple Dessert
Source of Recipe
unkown
Banana Pineapple Delight
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for.
Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries. Prep Time: approx. 15
Minutes. Cook Time: approx. 15 Minutes. Makes 1 9x13-inch pan ( 24 servings).
2 cups crushed graham crackers
1/2 cup margarine, melted
1/2 cup margarine
2 cups confectioners' sugar
2 eggs
1/4 cup cornstarch
1 tablespoon vanilla extract
3 bananas
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed
Directions
1 Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
2 In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar,
eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and
simmer 8 to 10 minutes. Let cool, then spread over crust.
3 Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard
mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until
serving.
|
|
member logon
