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    rice pudding


    Source of Recipe


    unkown
    3 cups cooked white rice
    1/2 cup raisins
    1 teaspoon vanilla
    1 can (14 ounces) sweetened condensed milk
    1 can (12 ounces) evaporated milk
    1 tablespoon sugar
    1 teaspoon ground cinnamon


    1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

    2. Mix all ingredients except sugar and cinnamon in cooker.

    3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

    4. Sprinkle pudding with sugar and cinnamon. Serve warm.


 

 

 

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