Homestyle Pot Roast
Source of Recipe
unkown
Here's a recipe I've used many times in the cooking bag, turns out great----
Homestyle Pot Roast
1/3 cup flour
1 envelope onion or beefy onion soup mix
1 bay leaf
1/8 tsp pepper
1-1/3 cups water
1/3 cup ketchup
3 to 5 lb beef chuck pot roast
6 small potatoes, quartered
4 medium carrots, cut in wedges
3 stalks celery, sliced 1/2 inch thick
Shake flour in large size cooking bag; place in a 13 x 9 x 2 baking pan. Roll down top of bag. Add soup mix, bay leaf, pepper, water and ketchup. Blend ingredients. Place roast in bag and place veggies in bag around roast. Turn bag gently to coat roast and veggies with sauce. Unroll and close bag with nylon tie; make 6 half-inch slits in top. Cook 2 to 2-3/4 hours at 325 till tender. Remove bay leaf before serving.
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