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Honey Glazed Ham




Source of Recipe


unkown


List of Ingredients




Preheat oven to 325 degrees F (165 degrees C).

Score ham, and stud with the whole cloves. Place ham in foil-lined
pan.

In the top half of a double boiler, heat the corn syrup, honey, and
butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes in the
preheated oven. Baste ham every 10 to 15 minutes with the honey
glaze. During the last 4 to 5 minutes of baking, turn on broiler to
caramelize the glaze. Remove from oven, and let sit a few minutes
before serving.


Recipe



Preheat oven to 325 degrees F (165 degrees C).

Score ham, and stud with the whole cloves. Place ham in foil-lined
pan.

In the top half of a double boiler, heat the corn syrup, honey, and
butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes in the
preheated oven. Baste ham every 10 to 15 minutes with the honey
glaze. During the last 4 to 5 minutes of baking, turn on broiler to
caramelize the glaze. Remove from oven, and let sit a few minutes
before serving.