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    savory meatloal


    Source of Recipe


    unkown

    List of Ingredients




    Savory Meat Loaf
    A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

    Click here to see Betty's Tips and more

    Total: 1 hr 35 min
    Prep: 20 min
    Bake: 1 hr 15 min

    Makes 6 servings



    1 1/2 pounds ground beef
    1 cup milk
    1 tablespoon Worcestershire sauce
    1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
    1/2 teaspoon salt
    1/2 teaspoon ground mustard
    1/4 teaspoon pepper
    1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
    1 egg
    3 slices bread, torn into small pieces
    1 small onion, chopped (1/4 cup)
    1/2 cup ketchup, chili sauce or barbecue sauce

    Double recipe (Learn more about scaling recipes)

    1. Heat oven to 350ºF.

    2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.

    Recipe
 

 

 

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