Egg Macaronia Salad
Source of Recipe
Columbus Dispatich
Features > Food
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Cook's Corner
Egg Macaroni Salad
Wednesday, January 23, 2002
For Sheila Bowersmith, Marysville
1 (7 1/2-ounce) package macaroni-and-cheese dinner mix
1 (10-ounce) package frozen peas
1 medium tomato, chopped
3/4 cup salad dressing, such as Miracle Whip
1/2 cup sliced celery
1/2 cup chopped onion
Dash pepper
1/2 teaspoon salt
3 hard-cooked eggs
Prepare the macaroni-and-cheese mix as directed on the package.
Add the peas, tomato, salad dressing, celery, onion and seasonings.
Chop the eggs and add to macaroni mixture. Mix lightly and chill thoroughly before serving.
M.A. Hughes, Columbus
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