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    Marys Apple Salad


    Source of Recipe


    Mary
    TODAY'S RECIPE: MARY'S AUTUMN APPLE SALAD

    1 can (20 oz) crushed pineapple, undrained
    2/3 cup sugar
    1 3-oz pkg. lemon gelatin
    1 8-oz pkg. cream cheese, softened
    1 C diced unpeeled apples
    1 C chopped nuts
    1 C chopped celery
    1 C Cool Whip
    1 C red and white grapes, halved

    In a saucepan, combine sugar and pineapple. Bring to a boil and boil
    about 3 minutes.

    Add gelatin and stir until dissolved. Add cream cheese and stir until
    mixture is thoroughly combined. Cool.

    Fold in the apples, nuts, celery, grapes, and Cool Whip. Pour into a
    9-inch square dish. Chill until firm.

    Cut into squares and serve on lettuce leaves.

    Makes 9-12 servings.
 

 

 

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