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Lemon Rum Sauce




Source of Recipe


unkown


List of Ingredients




LEMON RUM SAUCE
6 TBL unsalted butter
3 TBL sugar
1/4 cup fresh lemon juice
Grated zest of 1 large lemon
2 egg yolks, beaten
3-6 TBL rum

In a saucepan, combine butter & sugar. Cook over low heat until well blended. Stir in the lemon jucie & zest. Pour some of the butter mixture into the yolks & whisk to blend. Pour this mixture back into the pan. Whisk over low heat until slightly thickened. Stir in rum to taste.




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Recipe



LEMON RUM SAUCE
6 TBL unsalted butter
3 TBL sugar
1/4 cup fresh lemon juice
Grated zest of 1 large lemon
2 egg yolks, beaten
3-6 TBL rum

In a saucepan, combine butter & sugar. Cook over low heat until well blended. Stir in the lemon jucie & zest. Pour some of the butter mixture into the yolks & whisk to blend. Pour this mixture back into the pan. Whisk over low heat until slightly thickened. Stir in rum to taste.




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