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    Cherry Dump Cake


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 cans cherry pie filling
    • 1 8oz. can crushed pineapples
    • 1 box yellow cake mix (dry)
    • 1 cup melted margarine or butter
    • 1 cup pecan chips


    Instructions


    1. In a 9 x 13 pan, pour 2 cans cherry pie filling. Spoon in crushed pineapples. Spread evenly over pan bottom. Sprinkle yellow cake mix over cherries (do not stir). Pour melted margarine over cake mix (do not stir). Sprinkle nuts on top. Bake 350 for approximately 1 1/2 hours.
 

 

 

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