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    TUNA-NOODLE CASSEROLE


    Source of Recipe


    ACS, FORT CAMPBELL, KENTUCKY


    List of Ingredients


    • 8 ounces wide egg noodles
    • 1 7 ounce can Tuna
    • 1 can Mushroom Soup
    • 1 tablespoon Worchestershire sauce or 1 teaspoon curry powder
    • cracker crumbs


    Instructions


    1. Cook noodles according to package directions, grease oven proof dish. Alternate layers of noodles and tuna. End with noodles. Season soup with Worchstershire or curry, then pour over mixture. Top with cracker crumbs. Bake in 450 degree oven until top browns.


 

 

 


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