BAKED TURKEY LEGS OR WINGS
Source of Recipe
From Shirley's Kitchen
Recipe Introduction
Season trukey legs or wings ahead, wrap and refrigerate until ready to cook.
List of Ingredients
- 1 pkg turkey legs or wings
- 2 cups of vegetable or canola oil
- meat tenderizer
- pepper
- 1 or 2 large onions sliced
- extra large skillet
- enough flour to coat turkey
- Lawry seasoning
- salt
- garlic powder
- 1/2 cup of water or chicken broth
- large casserole dish with lid
Instructions
- Heat oil in skillet until very hot. Season turkey with spices and coat with flour. Carefully add coated turkey to hot oil and brown evenly. When the trukey has browned, remove from hot oil and put into the casserole dish. Add sliced onions and 1/2 cup of water or chicken broth and cover. Bake at 350 degrees until done(depending on the size of turkey parts, approximately 2.5 hours). Don't over cook.
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