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    FORGOTTEN SHORT RIBS


    Source of Recipe


    ACS, FORT CAMPBELL, KENTUCKY


    List of Ingredients


    • 1 1/2 tsp salt
    • 1/2 tsp pepper
    • 2 pounds beef short ribs
    • 2 tsp sugar (brown is best)
    • 1 tsp vinegar
    • 1/2 cup minced onion
    • 1 can (16 oz) tomatoe sauce


    Instructions


    1. Sprinkle salt and pepper on ribs. Place in Dutch oven or 3 quart casserole. In small pan combine tomatoe sauce with the rest of the ingredients. Bring to a boil and simmer 5 minutes.
    2. Pour sauce over ribs. Cover and bake at 275 for 3 to 4 hours. Spoon off excess fat before serving.
 

 

 

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