member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sophia Edwards      

Recipe Categories:

    SALMON PATTIES


    Source of Recipe


    Willie Ester Lewis


    List of Ingredients


    • 1-12 oz can pink salmon (leabe liquid on salmon)
    • 2 eggs
    • 1/4 cup chopped onion
    • 2 tsp. flour
    • 1/2 teaspoon ground black pepper


    Instructions


    1. Pour all of the ingredients into a large bowl and mix using a large spoon. Add the flour last to control the consistency. Mold the dough-like mix into patties (like homemade hamburgers). Coat a frying pan with a little cooking oil. Preheat the oiled pan over medium heat. Slip the patties into the pan, fitting as many as you can but leaving room to turn them. Cook until medium brown on one side, then turn over and do the same to the other side.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |