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STUFFED PEPPERS




Source of Recipe


FROM THE SOUL FOOD COOKBOOK






List of Ingredients



• 10 small green peppers
  
• 3 tablespoons oil
  
• 1 medium onion
  
• 1/2 pound ground beef
  
• 1/2 pound ground pork
  
• 1/2 cup rice
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1 egg
  
• 2 small cans tomato sauce
  






Instructions



1. Wash peppers, cut off tops, remove seeds and scrape with a spoon. Mince and brown onion in oil, pour into bowl, add meat, wash rice, salt, pepper and beaten egg. Mix well. Fill each green pepper almost to the top with mixture. Place peppers into deep pot. Pour on tomato sauce and enough water to cover. Simmer for about 1 hour or until rice is cooked.