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    TATER TOT CASSEROLE


    Source of Recipe


    From the Kitchen of Rebecca Barnett


    List of Ingredients


    • 1 LB OF GROUND BEEF
    • 1 CUP SHREDDED CHEDDAR CHEESE
    • 1 CAN OF CREAM OF MUSHROOM/CHICKEN SOUP
    • 1/4 CUP OF MILK
    • TATER TOTS


    Instructions


    1. BROWN GROUND BEEF.
    2. LAYER GROUND BEEF IN CASSEROLE DISH.
    3. LAYER CUP OF SHREDDED CHEESE OVER BEEF.
    4. MIX MILK AND SOUP IN SMALL BOWL.
    5. SPREAD OVER CHEESE.
    6. COVER TOP WITH TATER TOTS.
    7. BAKE IN 350 DEGREES OVEN FOR 45 MINUTES.
 

 

 

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