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    Chicken Pot Pie


    Source of Recipe


    Jean Hunter


    List of Ingredients


    • 1/3 c. butter, heated until melted
    • 1/3 c. flour, stir into melted butter
    • Add:
    • 1 Tbsp. onion flakes
    • 1 Tbsp. chicken bouillon
    • Dash salt
    • 1/2 tsp. pepper
    • 1 1/3 c. water
    • 2/3 c. milk
    • Stir until thickened.
    • Add:
    • 2 c. cooked chicken
    • 1 (10 oz.) pkg. frozen peas and carrots


    Instructions


    1. Line pie pan with pie crust. Fill with hot chicken filling, put on top crust, and crimp edges. Slit holes with a sharp knife for steam and bake at 425 for 30-35 minutes. Makes one pie.
 

 

 

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