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    Potatoes Gratin w/Goat cheese and Garlic

    List of Ingredients




    1 cup whole milk
    1 cup whipping cream
    1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
    1 garlic clove, minced
    1 1/2 teaspoons salt
    3/4 teaspoon ground black pepper
    1/8 teaspoon ground nutmeg
    2 pounds Yukon Gold potatoes, peeled, thinly sliced



    Recipe




    Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

    Makes 4 to 6 servings.


    Bon Appétit
    February 2001

 

 

 

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