member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherwood Bailey      

Recipe Categories:

    Potatoes Gratin w/Goat cheese and Garlic

    List of Ingredients




    1 cup whole milk
    1 cup whipping cream
    1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
    1 garlic clove, minced
    1 1/2 teaspoons salt
    3/4 teaspoon ground black pepper
    1/8 teaspoon ground nutmeg
    2 pounds Yukon Gold potatoes, peeled, thinly sliced



    Recipe




    Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

    Makes 4 to 6 servings.


    Bon Appétit
    February 2001

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â