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CHEESE BISCUITS




List of Ingredients



• 2 cups self-raising flour
  
• 1/4 cup plus 2 tablespoons shortening
  
• 1 cup shredded sharp cheddar cheese
  
• 3/4 cup buttermilk
  
• 1/4 teaspoon soda
  
• 1 teaspoon dry mustard
  






Instructions



1. Combine flour and shortening in a medium bowl; cut in shortening with pastry blender or forks. Until mixture resembles coarse meal.
   
   
2. Stir in cheese. Combine milk , mustard, and soda; pour into flour mixture, and stir well. Turn dough out onto floured surface, and knead lightly 3 to 4 times. Roll dough to 1 inch thickness; cut into shape with heart cutter. Place biscuits on lightly greased baking sheet; bake at 450 for 10 to 15 minutes. Makes one dozen
   
   






Final Comments


Thanks, Liz