Email to Bobbie Chandler      

BACON AND EGG BAKE




List of Ingredients



• 6 slices bacon
  
• 2 med. onions, sliced
  
• 1 can cream of mushroom soup
  
• 1/4 cup milk
  
• 5 hard cooked eggs, sliced
  
• 2 cup (8 oz.) shredded Cheddar cheese
  
• Dash of salt & pepper
  
• English muffins, split and toasted
  






Instructions



1. Heat oven to 350 degrees.
   
   
2. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons.
   
   
3. Saute onion in bacon fat.
   
   
4. Stir in soup, milk, eggs, cheese and seasonings.
   
   
5. Pour into 10 x 5 inch baking dish. Top with crumbled bacon.
   
   
6. Bake 20 minutes. Serve on muffin halves. 6 to 8 servings.
   
   






Final Comments


Thanks, Liz