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BISHOP'S BREAKFAST CASSEROLE




List of Ingredients



• 1 to 2 pounds sausage, cooked and drained
  
• 2 cups milk
  
• 4 eggs, slightly beaten (egg substitute may be used)
  
• 1 small can mushrooms, drained
  
• 3 cups cheddar cheese, grated
  
• 1 teaspoon dry mustard
  
• 1 teaspoon onion powder
  
• 1 teaspoon Worcestershire sauce
  
• 1-1/2 tablespoons dry onion or 1/3 cup onion, finely chopped
  
• 8 slices bread, cut off crust and cut in slices (give crusts to the birds)
  
• 1 can cream of mushroom soup
  
• 1/3 cup milk
  
• Paprika
  






Instructions



1. Combine first nine ingredients and set aside. Butter a 9 x 13-inch glass casserole and line with bread strips. Pour mixture over bread strips. Cover and let set 6 hours or overnight in the refrigerator.
   
2. Before baking, mix the mushroom soup and milk together, pour over the casserole and sprinkle with paprika.
   
3. Bake uncovered in preheated 325º-350º oven for 1-1/2 hours or until firm enough to spoon easily.
   






Final Comments


Thanks, Geri!!