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OVERNIGHT BREAKFAST CASSEROLE




List of Ingredients



• 1 pound lean bulk sausage
  
• 6 slices white bread, cubed
  
• 2 tablespoons butter, melted
  
• 1-1/2 cups shredded cheese
  
• 5 eggs, beaten
  
• 2 cups half-and-half
  
• 1 teaspoon salt
  
• 1 teaspoon dry mustard
  






Instructions



1. Brown sausage and drain excess fat.
   
2. Toss bread cubes with melted butter and arrange in greased 9x13-inch baking pan.
   
3. Top evenly with sausage and cheese.
   
4. Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight.
   
5. Bake at 350� for 40-50 minutes. Serve.
   






Final Comments


Thanks, Geri!!