Email to Bobbie Chandler      

Recipe Categories: eskimogirl's HOME PAGEBARSANDBROWNIES BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES CHRISTMAS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT GERMAN LOWFAT MEATS MEXICAN MISC PASTA PIES POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS TURKEY VEGETABLES

OVERNIGHT BREAKFAST CASSEROLE




List of Ingredients



• 1 pound lean bulk sausage
  
• 6 slices white bread, cubed
  
• 2 tablespoons butter, melted
  
• 1-1/2 cups shredded cheese
  
• 5 eggs, beaten
  
• 2 cups half-and-half
  
• 1 teaspoon salt
  
• 1 teaspoon dry mustard
  






Instructions



1. Brown sausage and drain excess fat.
   
2. Toss bread cubes with melted butter and arrange in greased 9x13-inch baking pan.
   
3. Top evenly with sausage and cheese.
   
4. Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight.
   
5. Bake at 350º for 40-50 minutes. Serve.
   






Final Comments


Thanks, Geri!!