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    CHILI SPAGHETTI DINNER FOR 2


    List of Ingredients


    • 1/2 lb bulk pork sausage
    • 1/4 c chopped onion
    • 1/4 c chopped carrot
    • 1 1/4 c tomato juice
    • 1 (8 oz) can red kidney beans, drained
    • 1/2 tsp salt
    • dash of pepper
    • 1/2 tsp chili powder
    • 1/2 c broken spaghetti


    Instructions


    1. Sauté sausage, onion and carrot till meat is browned. Drain off fat.
    2. Stir in tomato juice, beans, salt, pepper, and chili powder.
    3. Place uncooked spaghetti in a 1 qt casserole, add meat mixture. Bake uncovered 375° 55-60 mins. or until spaghetti is tender. Stir twice.


 

 

 

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