CORN & SPAGHETTI CASSEROLE
List of Ingredients
- 2 cans whole kernel corn, undrained
- 2 cans creamed style corn
- 3 cups uncooked spaghetti, broken up into 3"(about) peices
- 1/2 large block of velvetta, cubed
- 1 stick oleo, melted
- Onion to taste
Instructions
- Combine all ingredients in greased casserole dish. Bake for 1 hour at 325�
- Can also be put in crock pot. On low, in the morning, will be done at noon...about 4 hours!
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