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    CINNAMON APPLES


    List of Ingredients


    • 6 lg. apples
    • 1/2 c. cinnamon heart candy
    • 1/2 c. water
    • 1/2 c. sugar (or more to taste - depending on tartness of apples)


    Instructions


    1. Core and peel apples. Slice about 1/2-3/4 inch thick. Put sliced apples in cast iron or heavy skillet with 1/2 cup water. Cover and cook on low for 15 minutes. Apples will make more juice.
    2. Add sugar and red hots, stir to mix well and cover until apples are done.
    3. This is good served either hot or cold. Flavors mingle better with apples if allowed to chill overnight.


 

 

 

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