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GERMAN MEATBALLS




List of Ingredients



• 1 lb lean ground beef
  
• 1/4 cup milk
  
• 1/4 cup dry bread crumbs
  
• 1/8 tsp. ground cloves
  
• 1/8 tsp. ground allspice
  
• 1/2 tsp. salt
  
• Pepper to taste
  
• 2 Tbsp. vegetable oil
  
• 2 Tbsp. water
  
• 1/2 cup cider vinegar
  
• 3/4 tsp. ginger
  
• 1 bay leaf
  
• 4 Tbsp. brown sugar
  
• 2 Tbsp. flour
  






Instructions



1. Mix beef; milk; crumbs; cloves; allspice salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat.
   
   
2. Add 1 cup water; vinegar; ginger; bayleaf and brown sugar. Cover; simmer 1/2 hour. Skim off fat. Remove meatballs; keeping them warm in serving dish
   
   
3. Mix flour and 2 T water. Slowly stir into the pan juices, to make a gravy. Pour over meatballs . Serve with hot noodles and vegetable of choice.