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    SAUERBRAUTEN KLOPSE


    List of Ingredients


    • 1 lb Ground Beef; Lean
    • 1/4 cup Milk
    • 1/4 cup Bread Crumbs; dry
    • 1/8 tsp ground cloves
    • 1/8 tsp ground allspice
    • 1/2 tsp Salt
    • Pepper to taste
    • 2 Tbsp. Vegetable Oil
    • 1/2 cup Vinegar
    • 3/4 tsp ground ginger
    • 1 Bay Leaf
    • 4 Tbsp. brown sugar


    Instructions


    1. Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat.
    2. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm.
    3. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
 

 

 

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