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CAMPBELL'S RANCHERO MACARONI BAKE




List of Ingredients



• 1 can (26 oz.) Campbell*s® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
  
• 1 cup milk
  
• 1 cup Pace® Chunky Salsa
  
• 3 cups shredded Cheddar or Monterey Jack cheese
  
• 6 cups hot cooked elbow pasta
  
• 1 cup coarsely crushed tortilla chips
  






Instructions



1. MIX soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.BAKE at 400°F for 20 min. or until hot. Stir.TOP with chips. Bake 5 min more. Serves 8 as a main dish or 12 as a side dish.
   
   






Final Comments


LIZ