Email to Bobbie Chandler      

Recipe Categories: eskimogirl's HOME PAGEBARSANDBROWNIES BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES CHRISTMAS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT GERMAN LOWFAT MEATS MEXICAN MISC PASTA PIES POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS TURKEY VEGETABLES

GREEN SALSA

Use this salsa as you would the more familiar red varieties. Tomatillos (Mexican-style green tomatoes) are available at most large supermarkets. Makes about 2 cups





List of Ingredients



• 8 Tomatillos, husks removed
  
• 3 Shallots, peeled
  
• 2 cloves Garlic, peeled
  
• 1 can Mild green chiles
  
• 1/4 cup Cilantro, chopped
  
• 1 Jalapeno, seeded (optional)
  
• Salt to taste
  






Instructions



1. Place all the ingredients in a food processor bowl. Pulse until a course salsa forms. Serve immediately or cover and refrigerate.