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    SPANISH POTATOES

    Serve this full-flavored side dish with grilled steak or pork. Serves 4


    List of Ingredients


    • 3 medium Potatoes, cut into 1/2 inch slices
    • 2 Tablespoons Olive Oil
    • 1 small onion, sliced
    • 1/2 teaspoon Garlic, minced
    • Sauce
    • 1 cup Tomato sauce
    • 1 1/2 teaspoons Dijon mustard
    • Dash Tabasco


    Instructions


    1. Mix together the sauce ingredients in a small pan. Keep warm.
    2. Heat the olive oil in a heavy skillet. Add the potatoes, onion, and garlic. Check seasonings. Top with the warm sauce and serve immediately.


 

 

 


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