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SPANISH POTATOES

Serve this full-flavored side dish with grilled steak or pork. Serves 4





List of Ingredients



• 3 medium Potatoes, cut into 1/2 inch slices
  
• 2 Tablespoons Olive Oil
  
• 1 small onion, sliced
  
• 1/2 teaspoon Garlic, minced
  
• Sauce
  
• 1 cup Tomato sauce
  
• 1 1/2 teaspoons Dijon mustard
  
• Dash Tabasco
  






Instructions



1. Mix together the sauce ingredients in a small pan. Keep warm.
   
2. Heat the olive oil in a heavy skillet. Add the potatoes, onion, and garlic. Check seasonings. Top with the warm sauce and serve immediately.