Email to Bobbie Chandler      

Recipe Categories: eskimogirl's HOME PAGEBARSANDBROWNIES BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES CHRISTMAS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT GERMAN LOWFAT MEATS MEXICAN MISC PASTA PIES POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS TURKEY VEGETABLES

SPANISH POTATOS

Serve this full-flavored side dish with grilled steak or pork. Serves 4





List of Ingredients



• 3 medium Potatoes, cut into 1/2 inch slices
  
• 2 Tablespoons Olive Oil
  
• 1 small onion, sliced
  
• 1/2 teaspoon Garlic, minced
  
• 
  
• Sauce
  
• 1 cup Tomato sauce
  
• 1 1/2 teaspoons Dijon mustard
  
• Dash Tabasco
  






Instructions



1. Mix together the sauce ingredients in a small pan. Keep warm.
   
2. Heat the olive oil in a heavy skillet. Add the potatoes, onion, and garlic. Check seasonings. Top with the warm sauce and serve immediately.