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PREGO PASTA WITH THE WORKS




List of Ingredients



• 1/2 cup thinly sliced pepperoni
  
• 1 medium green pepper, cut into strips
  
• 2 cups Prego® Pasta Sauce with Fresh Mushrooms or Traditional Pasta Sauce
  
• 1/3 cup pitted ripe olives cut in half (optional)
  
• 4 cups hot cooked corkscrew pasta
  
• 1 cup shredded mozzarella cheese
  
• Grated Parmesan cheese
  






Instructions



1. COOK pepperoni and pepper in skillet until pepper is tender-crisp, stirring often.
   
2. ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 min.STIR in pasta and mozzarella cheese. Serve with Parmesan cheese. Serves 4.