Email to Bobbie Chandler      

CHICKEN MORNAY

Recipe Introduction


Mornay is a cream sauce made with Swiss cheese. Serves 4





List of Ingredients



• 1 1/2 Tablespoons Butter
  
• 1 1/2 Tablespoons Flour
  
• 3/4 cup Half & Half
  
• 1/2 cup Swiss cheese, grated
  
• Salt and white pepper to taste
  
• 4 Chicken breasts, boneless and skinless
  
• 1/4 cup flour
  
• 2 tablespoons Olive oil
  
• 4 strips Bacon, cooked and diced
  
• 1 medium tomato, diced
  
• 1 Tablespoon Parsley, chopped
  






Instructions



1. In a small saucepan, melt the butter. Whisk in the flour and cook for 3 mins.
   
   
2. Whisk in the half & half. Heat until steaming. Whisk in the cheese, until totaly melted. Simmer for 20 mins, stirring often. Check seasonings.
   
   
3. Heat the oil in a skillet. Dredge the chicken in the flour. Add to the pan and cook for 10-12 mins. turning once or until fully cooked. Place the chicken on a plate.
   
   
4. Top with the sauce. Garnish with the bacon, tomatoes, and parsley.