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    HOLIDAY BROCOLLI SALAD


    List of Ingredients


    • 4 C (1L) Broccoli Florets
    • 5 Green Onions, chopped
    • 1/4 C (60ml) Sunflower Seeds
    • 1/4 C (60ml) Golden Raisins
    • 1/4 C (60ml) Dried Cranberries
    • 1 lb (450g) Bacon (a smokie variety is very nice)
    • 1 C (250ml) Mayonnaise
    • 1/2 C (100g) Sugar (less if you like)
    • 6 T Red Wine Vinegar


    Instructions


    1. In a large skillet, cook the bacon, over medium high heat, turning frequently until evenly browned. Set aside to cool. Crumble the bacon and set aside.
    2. In a large bowl, combine broccoli florets, green onions, sunflower seeds, raisins, dried cranbries and bacon. Toss to combine. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Chill.


 

 

 

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