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HEARTY HASHBROWN SOUP




List of Ingredients



• 2 lbs frozen hashbrowns
  
• 4 cups water
  
• 1 onion, chopped
  
• 3/4 cup sliced celery
  
• 4 chicken bouillon cubes
  
• 1/2 tsp celery seed
  
• 1/4 t pepper
  
• 4 cans cream of chicken soup
  
• 1 quart of milk
  
• 2 cups cooked ham, cubed
  
• 1 T dried parsley
  
• 1 1/2 tsp garlic salt
  
• 8 bacon strips, cooked & crumbled
  






Instructions



1. In soup kettle, combine first 7 ingredients; bring to boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Mash vegetables with cooking liquid.
   
2. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer for 10 minutes or until heated through. Garnish with bacon. Yield: 12 -16 servings.