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    SOUPER CHILI


    List of Ingredients


    • 1 lb. ground beef
    • 1 medium onion, chopped
    • 1 small green pepper, chopped
    • 1/8 tsp. garlic powder or 1 clove garlic, minced
    • 2 cans (10 3/4 oz. each) Campbell's® Tomato Soup
    • 1 can Campbell's® Bean with Bacon Soup
    • 1 1/2 cups Pace® Chunky Salsa or Picante Sauce
    • 1 1/2 cups water
    • 1 can (about 8 oz.) whole kernel corn, drained
    • 1 cup uncooked wheel-shaped or elbow pasta
    • Shredded Cheddar cheese
    • Sliced green onions


    Instructions


    1. COOK beef, onion, pepper and garlic in saucepot until beef is browned. Pour off fat.
    2. ADD soups, salsa, water and corn. Heat to a boil. Cover and cook over low heat 10 min.
    3. STIR in pasta. Cover and cook 10 min. or until pasta is done.
    4. Top with cheese and green onions. Serves 6.


 

 

 

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