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ITALIAN TURKEY BURGERS

      





List of Ingredients



• 1 1/4 pounds lean ground turkey
  
• 1 cup fresh parsley leaves, chopped
  
• 1/2 pound fresh tomatoes, chopped
  
• 1/3 cup seasoned bread crumbs
  
• 1/2 teaspoon salt
  
• 1 tablespoon lemon juice
  
• 1/4 cup grated Parmesan cheese
  
• 1 tablespoon olive oil
  






Instructions



1. Combine turikey,parsely,tomatoes,bread crumbs salt,lemon juice and chese in a large bowl. Use a cutting motion with a large fork to thoroughly mix ingredients. Form into six patties.
   
2. Heat oil in large non-stick skillet over medium high. Cook burgers 5 to 6 minutes on each side; lower heat if they start to get to brown.