member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Townsend      

Recipe Categories:

    Caramel Pecan Pretzel Candy


    Source of Recipe


    copykat

    List of Ingredients




    1 package Snyder Mini Pretzels (or small squares)
    1 13-oz. package Rolo Candies (exactly 63 candies)
    1 package Pecan Halves

    Recipe



    Preheat oven to 250 Degrees.Cover a cookie sheet with
    aluminum foil and place pretzels individually to form
    one layer only. Place one Rolo Candy on top of each pretzel.
    Bake at 250 degrees for 4 minutes or until the candies
    softened. Immediately remove from the oven and quickly
    place a pecan half on top of a candy and push down to
    squish the chocolate into the pretzel and flatten out.
    Cool for 20 minutes, then place uncovered in refrigerator
    for about 20 minutes to set.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |