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Nanny Fraioli's Peach Cake

Source of Recipe

Family Recipe


List of Ingredients

2 cups all-purpose flour

1/2 cup sugar

1/2 teaspoon baking powder

Dash of salt

4 1/2 tablespoons margarine (not spread), melted (plus more to
dot on cake)

1 egg

Milk

Fresh peaches, peeled and sliced (recipe tested with 4 small
peaches)

Cinnamon

Sugar



Recipe

Combine flour, sugar, baking powder, salt and
margarine in a large bowl. Break egg into a 1-cup measure;
fill with milk to three-fourths full (6 ounces). Add egg and
milk to bowl. Stir until blended. The dough may be sticky.

Push dough onto a cookie sheet and shape into a circle similar
to a pizza crust. Place rows of fresh peach slices on top of
dough. Top with a mixture of cinnamon and sugar. Dot with
margarine. Bake at 375 degrees until dough on bottom is light
brown, approximately 30 minutes.

Note: Although the recipe is called a cake, it is made
from a dough rather than a batter, and is similar in
appearance to a dessert pizza. When it is done, the top of the
cake between the peach slices will be soft.